Breaded Aubergine pieces
A glimpse, not a final card. Yours will be written for your evening — adapted around allergies, diets, and the way you like to host.
Please confirm any allergies directly with Janice when booking.
Breaded Aubergine pieces
Sweet cherry tomatoes with garlic and basil on sourdough toast
Burrata with wild garlic pesto.
Contains: Dairy
Crispy Cauliflower pieces
Sautéed Oyster Mushrooms
Avocado on crostini-bread with pepper and chili
Portobello mushroom stuffed with herbs and cheese
Szechuan Glazed Lions Mane Mushrooms
5 pieces of Vietnamese Spring Rolls with sauce and lettuce leaves
Rich beetroot soup
Creamy broccoli and spinach soup
Creamy capsicum soup
Mushroom and leek soup.
Creamed Carrots in a mild aromatic Thai curry
Herb-infused chicken meatballs on creamy mashed potatoes, finished with a rich mushroom jus.
Contains: Dairy, Gluten, Egg
Chicken breast grilled with garlic and herbs, served on a bed of roasted seasonal vegetables.
Seared salmon in a sweet-and-spicy gochujang glaze over silky linguine, finished with fresh herbs.
Contains: Fish, Dairy, Gluten, Soy
Seabass pan fried and served with a spring salad.
Contains: Fish
Pan-fried salmon served with wild garlic pesto.
Contains: Fish
Slow-braised steak in a rich gravy under a golden pastry lid, served over buttery mashed potato.
Contains: Gluten, Dairy
Luscious dark chocolate filled with pistachio and almonds.
Contains: Nuts
A silky lemon posset, sharp and sweet in equal measure, finished with cream and a whisper of citrus.
Contains: Dairy
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