Image
Cakes & Pastries · Commissioned · Seasonal
Cakes and Pastries
Bespoke celebration cakes, patisserie, and afternoon-tea collections —
made to order for private households and small events. Every commission
starts with a conversation about flavour.
Image
Every cake I create is made especially for you because no celebration, story, or dietary need is ever the same. Whether you're looking for a classic birthday cake, an elegant centrepiece, or a dessert that caters to specific dietary requirements, each cake is thoughtfully customised to suit your preferred flavours, design, and lifestyle.
From gluten-free and dairy-free to vegetarian, reduced-sugar, or other bespoke requests, I believe everyone deserves a cake they can enjoy without compromise. Beautiful to look at, unforgettable to taste.
Everything is baked fresh to order in my kitchen using carefully sourced, high-quality ingredients, with locally produced ingredients whenever possible to ensure freshness, flavour, and quality. There are no shortcuts—just honest baking, artisan craftsmanship, and attention to every detail.
Above all, every cake is made with love, passion, and pride. Because a truly memorable cake should not only look beautiful—it should taste every bit as special.
Portfolio
a taste of the work
Image
Blue Blossom Celebration Cake
CelebrationImage
Chocolate Pistachio Cake
SignatureImage
Chocolate Drip & Peach Rose Cake
WeddingImage
Pink Petal Cake
CelebrationImage
Chocolate & Strawberry Cake
CelebrationImage
Naked Ube Cake
SignatureImage
Red Velvet with Gold Leaf
Celebrationhow
it works, from brief to your front door
Three steps between now and a cake made exactly for you.
01
tell me about the occasion
A short conversation — by email, phone, or through the contact form — to understand the occasion, the guest count, any dietary requirements, and the kind of flavours you love.
02
i send a proposal
Within 48 hours I will send a written proposal: flavour combinations, design notes, and a fixed price. No surprises on delivery day.
03
deposit to confirm your date
A 50% deposit holds your date in the diary. The balance is due five days before collection or delivery.
good
questions, answered
The things people ask before commissioning. If anything is missing, write to us — Janice answers personally.
I collect or deliver within West Sussex and Surrey. For London and further afield, we can discuss a courier option — I will only recommend couriers I have used personally.
Yes. Gluten-free sponge, dairy-free buttercream, and nut-free kitchens are all possible with advance notice. Please mention any restrictions when you get in touch.
Two to three weeks for most celebration cakes; four to six weeks for wedding cakes or complex tiered designs. Summer Saturdays book up quickly — earlier is always better.
Commission a cake
let's talk about your occasion.
Tell me about the event, the guest count, any dietary requirements, and the flavours you love. I will come back within forty-eight hours with a proposal.